Keep your eyes peeled for an easter egg video to how to make your own chili powder…
Damn, this show takes a lot of work. It takes so much work, I need to create more work specifically to handle that work, and that work’s work begets its own work’s work, and I no longer know what reality is. I don’t even drink that much anymore; everything’s bananas!
No, wait! By the gods, here is a bunch of sangria I made and which I mostly drank myself. This is the start of the ICANCOOK videos for CookEatLive – a series that focuses less on the deeper meaning of why we cook in a certain way and more about the incredible things you can do with food. No instructions, just the pure thrill of seeing good food come together.
And I want to see what other people cook, too, so I slapped it up on Instagram and stuck a hashtag on it: #icancookanything. So tell me –
– what can you cook?
Cook Well. Eat Well. Live Well.
Oh, and we’re also on Facebook.
Oh! And though you want to let sangria sit for at least a couple of hours, it’ll be much better if you wait one or two more hours after that.
IT HAS ARRIVED.
In reality, there is really only a day and a half left, but I have to wait for Food Tuesdays to come around to post and blah blah blah.
STILL! Make sure to check out the other promos, subscribe to the channel on YouTube, like our Facebook page, and follow it on Instagram. I’m branching into more social media, no matter how uncomfortable it makes me, dammit. And definitely tune back in this Thursday, May 5th @ noon to catch the premiere of CookEatLive!