CookEatLive – ICANCOOK Elderflower Saft Cocktail

Advertisements

ICANCOOK Swedish Dumplings & Taste the World

Some people want to be pampered on their birthdays, to have all their favorite things lined up in a row so that they don’t have to go anywhere or want for anything.  Some people want big gifts.  Some people want a quiet dinner out.  Some people wish to forget the day all together.  I, however, only want one thing, always: adventure, and more power to you if it’s a surprise.  This does not mean I expect an Indiana Jones escapade every year (although on second thought, yes it does), but it does mean that creativity has to be involved.  If we’re going to be pampered, make me climb a rocky cliff to get there.  Give me a big gift, but hide it in a garden maze. We can do a quiet dinner, but let’s go somewhere that we have never even heard of before.  I have a lot of stuff; what I want are memories that I can share with someone.

No gives a better gift than my mom because she understands this.  Earlier this month, she got me one of those neato new-fad box services called Taste the World.  It’s a service like Loot Crate or Trunk Club where every month I get a new box with varied items related to a theme, in this case, international cuisine.

This week’s ICANCOOK is based off of a recipe I learned from the first box which was from Sweden.  A Swedish smorgasbord can have some unique flavors in it (you ain’t had black licorice until you have had Swedish black licorice, and I fucking hate black licorice and this shit was delicious), but everything was still delightful because how can you go wrong with things that are filled with bacon and onions?  AND I HAVE FIVE MORE BOXES COMING, all  from different countries and all being shared here and on CookEatLive.

Cook Well, Eat Well, Live Well