Liquorfied Ice Cream = What My Childhood Was Missing
For those of you who don’t know me well or a little or at all, I love alcohol. I love alcohol. I want to have a sex change operation or pray to the goddess Aphrodite to give me ovaries so I can have alcohol’s children.
During my senior year in college while I was trying to deal with a surplus of rum that I happened to have at the time, I discovered that rum mixed with cherry coca-cola tasted a lot like my favorite flavor of Ben & Jerry’s Ice Cream, Cherry Garcia. It was my first experience in liquor tasting like other foods (e.g. Flaming Dr. Pepper, Irish Car-Bomb). It also marked the beginning of The Era of Blackouts, a period of time I know I would feel ashamed about if I could only remember it. Since that day I have continued to work on the formula and I have recently perfected it!
The Cherry Garcia
– Cherry Rum
– Cream Soda
– Bing Cherries (2)
– Chocolate Fudge Shell Syrup
What you end up with is a cocktail that tastes exactly like Ben & Jerry’s Cherry Garcia. Creamy, cold, a hint of cherry and a taste of chocolate with every sip! And save the cherries until the very end, you’ll thank me.