ICANCOOK – Spicy Tuna on Crispy Rice

We decided to go with a different kind of song this time around, but it still works.  And let me tell you something about sushi rice: it is, by far, more tasty than any other rice I have ever made. The shorter grains, the rice wine vinegar, how each tiny pearl sticks to one another to make larger masses, how it’s best when eaten at room temperature; it’s just a lot of goddamn fun.  Plus, you have to use an actual hand fan!  Mine was made by a Korean bank; HOW CAN YOU NOT LOVE THE AUTHENTICITY?!

I bought this tuna already ground up but I am going to retry the recipe at some point when I will chop up the tuna myself for a larger cut.  These were still incredibly delicious (far better than the meal I served them with), and if you have any leftover tuna you can always try making a sushi roll!

Cook Well, Eat Well, Live Well

CookEatLive Premiere – 1 WEEK LEFT

In reality, there is really only a day and a half left, but I have to wait for Food Tuesdays to come around to post and blah blah blah.

STILL!  Make sure to check out the other promos, subscribe to the channel on YouTube, like our Facebook page, and follow it on Instagram.  I’m branching into more social media, no matter how uncomfortable it makes me, dammit.  And definitely tune back in this Thursday, May 5th @ noon to catch the premiere of CookEatLive!