Keep your eyes peeled for an easter egg video to how to make your own chili powder…
The pasta is bucatini; and I don’t think I will ever eat another kind again.
Treat your salads with a bit more respect. Don’t overload them with toppings, or douse it in some sort of dressing. A salad is a wonderful canvas to explore flavors and textures and you do your salad discredit when you think of it as a dumping receptacle for nineteen different toppings or merely as a dish to be ignored on your way to the main dish. DOWN WITH BORING SALAD!
And because nothing tastes better than effort, here’s how to make your own quick pickled shallots.
Cook Well, Eat Well, Live Well.