Damn, this show takes a lot of work. It takes so much work, I need to create more work specifically to handle that work, and that work’s work begets its own work’s work, and I no longer know what reality is. I don’t even drink that much anymore; everything’s bananas!
No, wait! By the gods, here is a bunch of sangria I made and which I mostly drank myself. This is the start of the ICANCOOK videos for CookEatLive – a series that focuses less on the deeper meaning of why we cook in a certain way and more about the incredible things you can do with food. No instructions, just the pure thrill of seeing good food come together.
And I want to see what other people cook, too, so I slapped it up on Instagram and stuck a hashtag on it: #icancookanything. So tell me –
– what can you cook?
Cook Well. Eat Well. Live Well.
Oh, and we’re also on Facebook.
Oh! And though you want to let sangria sit for at least a couple of hours, it’ll be much better if you wait one or two more hours after that.
Enjoy!
