I have been working on a quirky cooking show for what seems like five years but is actually more like eight. It’s something that has taken me a lot of hours pacing and pondering over. Blood. Sweat. Tears. Olive Oil. A little bit of crushed garlic. Ham. Maybe put some arugula. Ooo, and a dash of…well anyway, I shed it all for this project. This here is the first entry in my ad campaign (a thing that makes me feel a little dirty when I talk about it for some reason), and you can bet your bottom that there will be more.