The Hanging Rose

A sparkling, fruity, pretty party drink.

ENOUGH!!!  Enough with this weight-loss nonsense, am I right?!  I know why you all started following me in the first place, and that’s liquor Liquor LIQUOR!!!  Life is too short to worry about fitness all the time.  All these months of being supportive and informative has left a bad taste in my mouth (Bad taste or sobriety?  Is there a difference?), and it’s time to get back to my hardcore roots.

What is that, a celery stick?  Stick it in some vodka before I lose you all respect for you!  Doing push-ups?  Pfffbtbt, it’s only cool if you’re attempting to get off of the pub floor . . . and failing.  Is that a beer?  MIX IT WITH SOME SCOTCH!  It’s time to put down the barbell and pick up the bar glass, and we’ll start with my brand new drink called . . . the hanging . . . rose . . .

Hmmmm.  Okay, I may have gone a bit overboard with the enthusiasm at first, but this drink is still a lovely addition to any afternoon get-together.  And it’s a layered drink, so people will think you’re all talented, or whatever.

The Hanging Rose

– Rum (1 shot)
– Champagne
– Club Soda
– Grenadine
– Green Food Coloring
– Rose Extract (in theory)

I first started working on this drink about five years ago, when a friend and I were having a drink before going to some house party.  “Make up a drink, right here, right now,” he shouted at me.  Mixing the only ingredients I had (vodka, lime juice and grenadine), I created the first version of The Hanging Rose.  It was pretty, but also tasted like that one time I was so tired I accidentally brushed my teeth with dish soap instead of toothpaste.   Since then I have been striving to get the drink to something more palatable.

  • Pour into a glass one shot of white rum.
  • Fill glass halfway with champagne.
  • Fill ¼ of the glass with club soda.
  • Tilt the glass slightly, and slowly pour the grenadine down the side of the glass, letting it pool on the bottom.  This is the same effect as you would see in a Tequila Sunrise and will create the “flower” portion of the drink.
  • You’ll want to wait a minute before adding the grenadine.  Our champagne/club soda mixture is thinner than orange juice, and the grenadine will mix more easily in it, so take a moment and let the liquid settle (e.g. stop swirling, moving) before adding the grenadine for the best visual effect.
  • Add a tiny, tiny drop of green food coloring right in the middle of the glass, creating the “stem” of the drink.  Because the food coloring will spread like crazy if the drink is moving even a little, you might want to consider serving the drink before adding the food coloring.  The look of the drink is far more impressive if the top half of the glass isn’t entirely green.   As you can see from the pictures, waiting is not something I did.
  • Ooh and ahh over the look of the drink, then mix with a spoon, go, “that doesn’t look so bad,” at the new dark cream color of the drink, and continue on with what you were originally doing.

In all honesty, this drink is a work in progress as it still feels like it is missing something.  If I had thought about it sooner than five minutes before I started taking the pictures for this post, I would have gone out and tried to find some Extract of Rose to add to the drink.  I would also suggest using a champagne flute rather than the tumbler I used; I thought I had one until I remembered I threw it out the window one New Year’s Eve.  But still, the drink is fruity, floral and light, perfect for a bridal shower, or perhaps a brunch.  The club soda can help take that dryness off of the champagne, the grenadine adds a different sweetness to the party, and the shot of rum helps the drink pack a bit more of a wallop.  This may be a feminine drink, but I know more than a few ladies that can easily drink me under the table.

Enjoy!

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2 thoughts on “The Hanging Rose

  1. Vodka, Grenadine, and lime juice sounds fine, as long as the proportions and the technique are correct. Your big problem here, I think, is the use of Rose’s grenadine, which is a vile product. Back in the days before Rose’s, grenadine used to mean pomegranate syrup, and it was made like this: Equal parts of fresh pomegranate juice and white sugar, a splash of rose water, (which is different from rose extract). Shake all ingredients together in a jar until homogeneous and integrated. Add a splash of vodka to the syrup to preserve it, and it will keep for two weeks in the fridge.

    Hanging Rose:
    2 oz Light Rum (I suggest Wray and Nephew)
    .75 oz freshly-squeezed lime juice
    .75 oz homemade grenadine
    Shake over ice and strain through a fine-mesh strainer into a cocktail glass.

    As formulated above, this is essentially a grenadine daquiri. I actually made a similar drink to this when I was playing around with rose syrup:http://measureandstir.com/2012/06/22/rose-syrup/ except I used gin.

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